Ankush’s first job was in hospitality, waiting tables at New Delhi’s famous Diva restaurant at 17. While studying engineering in college, he spent three years working at Brighton’s bars, often alongside Dhruv. He didn’t spend all his time in the United Kingdom in class or behind the counter – Ankush is also a veteran of three whiskey trails. He has spent much of his professional career growing a logistics firm, of which he is now partner, establishing warehouses all over the country and managing a logistics network that serves some of India’s biggest FMCG brands. He’s returning now to what he considers his three great passions: drinking, eating and entertaining.